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Potts Point

31 Challis Avenue, Potts Point

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Dumplings to Share

Prawn Har Gau (M)

Four pieces

$19.00

Prawn & Chive Gow Gee (M)

Four pieces

$19.00

Mushroom and Spinach Gow Gee

Four pieces

$19.00

Xiao Long Bao

Pork soup dumplings with black vinegar, 4pc

$19.00

Crispy Chicken Potstickers

Four pieces

$19.00

Wild Mushroom Gow Gee

Trio of mushrooms gow gee dumplings served with vinegar.

$19.00

Scallop and prawn wontons (M)

Scallop and prawn wontons with black vinegar with chilli (4pc)

$21.00

WEEKLY SPECIALS

Fatboy Chicken Bun

Fried chicken breast, chilli mayo, pickled white radish & carrot on a steamed bao. ( 1pc)

$11.00

Scallop & Prawn Sui Mai (M)

Served with Tobiko. 4pc

$22.00

Garlic pepper barramundi

Garlic pepper barramundi with baby corn, capsicum Not GF

Out of stock

$46.00

Prawn & scallop potstickers with corn & snow peas

with chili mayo sauce, 4pcs. Not GF

$21.00

Steamed mala crab meat & pork

4pcs. Not GF

$21.00

Starters

Blue Swimmer Crab Soup (A)

$20.00

Pork & Prawn Wonton Soup (L)

Masterstock chicken broth with housemade pork & prawn wontons (4pc) & scallions

$18.00

Vegetable Wonton Soup

Fragrant vegetable broth with housemade vegetable wontons (4pc)

$16.00

Blue Swimmer Crab Egg White Omelette (A)

$32.00

Salt & Pepper Tofu

served with five spice salt & lemon

$27.00

Salt & Pepper Squid (A)

$31.00

Salt & Pepper King Prawns (A)

$55.00

Crispy Lamb Spring Rolls

Two pieces

$11.00

Vegetable Spring Rolls

Two pieces of vermicelli noodles, finely diced carrots, cabbage spring rolls with sweet red vinegar sauce.

$11.00

Sesame Prawn Toast (M)

Four pieces with sweet red vinegar sauce

$20.00

Spiced Fatboy Chicken Wings

6 pieces of fatboy fried chicken wings served with chilli mayonnaise.

$18.00

Crispy Duck Wontons

Four pieces

$17.00

Pork San Choy Bau

Ground pork & finely diced vegetables served with iceberg lettuce cups (4pc)

$27.00

Chicken San Choy Bau

$26.00

Vegetable San Choy Bau

Market vegetables finely diced served with iceberg lettuce cups ( 4pc)

$26.00

Sides to Share

LARGE Seasonal Vegetables

Broccoli, snow peas, sugar snaps, king mushroom, zucchini & baby corn in vegetarian oysters sauce. ( please note due to seasonal changes some slight variations of vegetables may occur) please contact restaurant directly prior to ordering if concerned. Noting- Winter we also add Lotus root. Spring we add Chinese broccoli

$29.50

Chinese Broccoli with oyster & ginger sauce

$18.00

Wok Tossed Baby Eggplant

Shitake mushroom, Szechuan chilli and basil

$26.00

Char Sui Pork & Prawn Fried Rice (L)

Large serving of pork and prawn fried rice

$29.50

Mushroom and Green Bean Fried Rice

Large serve of green bean, egg and mushroom fried rice

$28.00

Steamed White Rice

Small container

$5.00

Chilli Sauce

$1.50

Black Vinegar

$1.10

Soy Sauce

$1.00

Extra Pancakes 4pc

4 steamed pancakes

$4.00

Noodles to Share

Singapore Noodles with curry oil, egg, sprouts, zucchini

$30.00

Singapore Noodles Pork and Prawn (I)

With curry oil, egg, sprouts, char sui pork and prawns

$34.00

Flat Rice Noodle Beef

Stir fry flat rice noodles with thin sliced eye fillet beef, shallots, bean sprouts, free range egg and Chinese broccoli.

$37.00

Singapore Noodles Vegetarian

With curry oil, egg, sprouts and zucchini

$31.00

Flat Rice Noodle Prawns (I)

Stir fry flat rice noodles with prawns, shallots, bean sprouts, free range eggs & Chinese broccoli

$37.00

Flat Rice Noodle VEG

Stir fry flat rice noodles with shallots, bean sprouts, free range egss and Chinese broccoli

$28.00

Mains to share

Steamed Barramundi Fish (A)

Two fillets of Australian wild barramundi with broccoli & fragrant soy, ginger, coriander & shallots. Only the ginger & shallots can be made gluten free. PLEASE NOTE- Black bean dressing is not available for Gluten free guests.

$40.00